(Priced @ $26 per person)

Hummus with pita bread

Caesar Salad
Romaine lettuce with a classic dressing using olive oil, garlic, egg, anchovies, lemon juice and parmesan.

Chicken Casablanca
Breast of chicken, sliced & sauteed with spinach, tomato, olive oil, lemon juice, garlic and black pepper.

Basil Asiago Ravioli
Tossed in a sauce of tomato, roasted garlic, shallots, basil and Parmesan cheese.

Oven roasted medley of vegetables, herbs and spices.
Variety of Breads

(Priced @ $28 Per Person)

House Salad
Fresh local organic field greens tossed with our own roasted apple vinaigrette.

A Mild flavored white fish braised in sweet mango chutney.

Lamb Tagine
Tender pieces of lamb braised with pearl onions, dates & almonds; seasoned with cinnamon,ginger & saffron.
Sauteed vegetables.
Basmati Rice
Variety of Breads

(Priced @ $34 Per Person)

Seasonal Fruit & Cheese Platter

Baby Trio
Hummus, baba ghanouj, stuffed grape leaves. Served with pita.

Romaine lettuce, cucumbers, tomatoes, scallions, garlic, fresh mint and toasted pita croutons.Tossed with a sumac, olive oil and lemon juice dressing.

Chicken Jerusalem
Breast of chicken baked then finished in a sauce of artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream.

Wild Salmon
Plaki – olive oil, tomato, dill, garlic, parsley & lemon.

Roasted Herbed Potatoes

Green Beans
With tomato, onion & slivered almonds.
Variety of Breads & Butter