Small plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tabouli
(14)

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis
(9)


Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
(14)

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
(13)

Sambosik
Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce
(14)

 

Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(7)

Caesar
Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons
(9)


Greek Salad
Tomato, cucumber, olives, onions, feta cheese, with an extra virgin olive oil lemon and herb dressing
(12)


Maha’s Salad

Fresh local organic spinach from Hey Bayles Farms, otmato, carrots, beets, red onions, and mushrooms tossed in olive oil, lemon juice, and sumac dressing
(10)


Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(37)

Grilled Ribeye
Drizzled with roasted garlic demi-glace
(29)

Salmon du Jour
Daily creations, please inquire with your server
(28)

Prawns Jericho
Prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine
(25)

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
(31)

Lamb Turmeric
Tender pieces of lamb sauteed with mushrooms and garlic in a sauce of turmeric, white wine and cream
(27)

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
(23)

Mediterranean Seafood Saute
An assortment of seafood sauteed with green chilies, tomato, garlic, fresh basic, mint, mustard, oregano, lemon juice and feta

(31)
Chicken Jerusalem

Breast of chicken sauteed with artichoke hearts, mushrooms, spinach, lemon juice, white wine, feta and cream.

(23)


Duck Albaloo
Breast of duck, pan seared and finished with a sour cherry, pomegranate sauce
(29)

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles
(22)

Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
(22)

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.