Cafe Soriah - Lunch To Go - 541-342-4410
Appetizers
Hummus
Garbanzo beans, tahini, lemon juice & garlic
(5.00)
Baba Ghanoush
Roasted eggplant, tahini, lemon juice & garlic
(5.00)
Tzatziki
Cucumber, mint, garlic & yogurt
(5.00)
Fried Cauliflower
Fried in olive oil & tossed in lemon juice
(6.00)
Foul Madamas
Fava beans, onions, tomato, garlic, lemon juice & cumin
(5.00)
Wraps/Sandwiches
Pita lined with Hummus, Tarator, Tzatziki, Romaine Lettuce, Tomatoes, Cucumbers & Onions
*Jalapeno relish optional; mild, medium, hot
Lamb Shawarma
Shaved lamb leg seasoned with house blend of spices
(12.00)
Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
(10.00)
Grilled Eggplant
With roasted bell peppers, lettuce t
(9.00)
Lebanese Chicken
Sliced chicken breast cooked with pomegranate molasses, soy sauce and spices
(10.00)
Greek Lamb Burger
1/2 lb. of local ground lamb topped with tzatziki and feta cheese, served on a house mage bun with fried potatoes
(14.00)
Lunch Plates
All lunch plates served with basmati rice and seasonal vegetables
Lamb
Lamb Shawarma
Shaved lamb leg seasoned with house blend of spices
(14.00)
Lamb Curry
Shaved lamb leg cooked in a sweet & tangy mango curry with tomatoes and
onions, apples, raisins and scallions
(14.00)
Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac, served atop a bed of hummus with pickled vegetables
(12.00)
Chicken
Chicken Gaza
Chicken breast dredged in hot spices, smothered in a pomegranate, garlic, Dijon mustard sauce, served with choice of 2 appetizers
(14.00)
Chicken Curry
Sliced chicken breast cooked in a sweet & tangy mango curry with tomatoes
and onions, apples, raisins and scallions
(14.00)
Chicken Casablanca
Sliced chicken breast sautéed with tomatoes, spinach, garlic, cracked pepper,
olive oil & lemon juice
(14.00)
Cajun Chicken Fettuccini
Blackened breast of chicken tossed with artichoke hearts, bell peppers, onions, garlic and scallions in a Cajun cream sauce served over fresh fettuccine
(14.00)
Vegetarian
Falafel
Garbanzo beans, parsley, onions, garlic & house blend of spices
Served with tomato and pickled vegetables
(12.00)
Dolmas
Grape leaves stuffed with rice, pine nuts, onions, parsley & spices
Cooked with lemon juice, tomato juice & olive oil
(12.00)
House Favorites
Fish Tacos
Two tacos with grilled white fish, cabbage slaw and pico de gallo on corn tortillas
(7.00)
Prawns Naseem
Sauteed in cream sherry, Dijon, herbs, spices, lemon and butter
(11.00)
Sambosik
Ground lamb sauteed with pine nuts, onions and spices, wrapped in pastry, pan-fried and served with a spicy jalapeno salsa and tahini-lemon sauce
(14.00)
Salmon du Jour
(16.00)
Salads
(Available in half-portion)
House
Organic baby greens, carrots, jicama & raspberry vinaigrette
(7/3.5)
Tabbouleh
Parsley, tomatoes, cucumbers, mint, scallions and bulgur wheat tossed with
Lemon juice and olive oil
(7/4)
Caesar
Romaine lettuce, house Caesar dressing, Parmesan cheese & garlic croutons
(9/5)
Soups
Soup du Jour
Please inquire with your server
(3.50/5.00)
Sides
Pita bread 2
Tarator (tsahini, tomato, parsley, lemon and garlic) 1
Jalapeno Relish 1
Harissa hot chili sauce 1
Rice 2
