Small plates

Skewered marinated beef tenderloin grilled and served with tzatziki

Lahan Dolmatis
Cabbage rolls stuffed with rice, lamb, beef and spices, srved with honey yogurt

Stuffed Zucchini
Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita

Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce


(Available in half-portion)

Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette

Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons

Spinach, tomato, carrots, beets, red onions and mushrooms tossed in olive oil, lemon juice and sumac dressing

Goat Cheese
Hazelnut crusted baked Chévre, mixed greens with toasted hazelnuts, fresh pears and pomegranate vinaigrette


Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic

Grilled Ribeye
Grilled then drizzled with a sauce of caramelized onions and balsamic vinegar

Salmon du Jour
Daily creations, please inquire with your server

Curried Prawns
Sautéed with mushrooms and scallions in a cream sherry, curry cream sauce

Classic Mediterranean seafood stew in a red wine tomato broth

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace

Lamb Turmeric
Tender pieces of lamb sauteed with mushrooms and garlic in a sauce of turmeric, white wine and cream

Lamb Tagine
Braised with pearl onions, dates and almonds, seasoned with cinnamon, ginger and saffron

Cajun Chicken Fettuccini
Blackened breast of chicken tossed with artichoke hearts in a Cajun cream sauce served over fresh fettuccine
Chicken Soriah
Breast of chicken topped with duxelles and wrapped in a pastry shell, served with a goat cheese brown sauce

Pan Seared Duck
Breast of duck pan-seared and served in a raspberry-pinot noir sauce

Risotto du Jour
Daily creations, please inquire with your server

Imam Bayaldi
Eggplant stuffed with tomato, garbanzos, parsley and onions baked and served with a chilled cabbage salad

 Our breads and desserts are made in house. Our talented pastry chef, Cammie,
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.