Small Plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
17
Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
17
Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
 17
Kofta
Ground lamb, onions, parsley, and spices grilled and served with spiced tomato sauce
17

Lebanese Hummus
Thinly sliced leg of lamb roasted with mint and sumac served a top a bed of hummus
17

Salads

(Available in half-portion) 

House Salad
Organic baby greens, carrots, jicama tossed with a lemon vinaigrette
10
*Caesar Salad
Romaine lettuce, homemade Caesar dressing, parmesan and garlic croutons
12
Goat Cheese Salad
Baked Chevre, over mixed greens with hazelnuts, fresh pears and Dijon vinaigrette
14

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Entrées

Steak Diane 
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
44
Grilled Ribeye 
Drizzled with roasted garlic demi-glace
 38
Salmon du Jour 
Daily creations, please inquire with your server  
31
Prawns Jericho
Sautéed prawns with scallions, peppercorns, garlic, mushrooms and white wine
30
Lamb Rack
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
36
Lamb Mediterranean
Sliced leg of lamb in a sauce of Dijon, horseradish, cream and fresh mint
31
Chicken Casablanca
Breast of chicken, sliced and sautéed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
30
Duck Breast
Breast of duck pan-seared and finished with a sour cherry sauce
 34
Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
 28
Fettuccini Primavera
Feta, sundried tomato, olive, extra virgin olive oil, lemon, and herbs
28

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.