Small plates

Souvlaki
Skewered marinated beef tenderloin grilled and served with tzatziki
(14)

Baked Brie
Served with a pear apple chutney
(12)

Prawns Naseem
Sautéed in cream sherry, Dijon, herbs, spices, lemon and butter
(14)

Baby Trio
Hummus, baba ghanooj, dolmas and assorted in-house pickled vegetables served with pita
(13)

Sambosik
Local ground lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served
with a spicy jalapeno salsa and tahini-lemon sauce
(14)

 

Salads
(Available in half-portion)

House
Organic baby greens, carrots, jicama tossed with a raspberry vinaigrette
(7)

Caesar
Romaine lettuce, homemade Caesar dressing, Parmesan and garlic croutons
(9)

Roasted Beet
Roasted beets on a bed of spinach with shaved fennel, toasted walnuts, Parmesan cheese and a warm roasted garlic balsamic vinaigrette
(10)

Goat Cheese
Baked hazelnut crusted Chevre, over mixed greens, fresh pears and pomegranate vinaigrette
(12)

Entrées

Steak Diane
Beef tenderloin, burgundy brown sauce, mushrooms, scallions, Dijon mustard and garlic
(37)

Grilled Ribeye
Drizzled with roasted garlic demi-glace
(29)

Salmon du Jour
Daily creations, please inquire with your server
(28)

Prawns Jericho
Prawns sauteed with scallions, peppercorns, garlic, mushrooms and white wine
(25)

Paella
An assortment of seafood, sauteed in a sauce of onion, tomato, bell pepper saffron, white wine and spices, served over a bed of basmati rice
(31)

Rack of Lamb
Cumin-coriander crusted rack, finished with a burnt orange demi-glace
(31)

Lamb Tagine
Tender pieces of lamb braised with pearl onions, dates and almonds; seasoned with cinnamon, ginger and saffron
(27)

Chicken Casablanca
Breast of chicken, sliced and sauteed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper
(23)

Chicken Foostuk
Pistachio breaded chicken breast sauteed and finished with Dijon tarragon cream sauce
(23)

Duck Albaloo
Breast of duck, pan seared and finished with a sour cherry, pomegranate sauce
(29)

Hungarian Mushroom Goulash
Assorted wild mushrooms sauteed with onions, paprika and dill, finished with cream and served over breaded noodles
(22)

Coconut-Curry Eggplant
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce
(22)

 Our breads and desserts are made in house. Our talented pastry chef
is happy to take special orders for whole loaves of bread and desserts with
24 hours notice.